
Velvet Hour
A subterranean sanctuary suspended
between light and depth.

We are
the architects
of twilight.
Submerged
Elegance
Nature refined
by time and depth.

Behind the menu is
Chef Marcus Webb


Abyssal
Gastronomy
Flavors refined
by pressure and purity.

A curated journey
from daylight to dusk.

Glazed Bluefin Tuna Torched
$ 68

Garden Harvest Medley
$ 42

Citrus Cured Scallop Tartare
$32

Atlantic Scallop Carpaccio
$ 32

The Black Onyx Sphere
$ 24

House-Made Langoustine Ravioli
$46

Poached Halibut Dumplings in Dashi Cream
$42

Sensory immersion meets cutting-edge artistry.
A seamless orchestration of subterranean space and avant-garde gastronomy. Your seat beneath the surface is waiting.








Corte Alle Mura
Sauvignon
Lavender Lemon Mule
Mint Fizz
Manhattan
Thyme Bourbon
Giuseppe & Luigi
Vintage Rosé
Sauvignon
Aged Old FashionedS
Sazerac
Negroni
Premium Lager
Martinis
Beer
Lavender Lemon Mule
Zero proof
Drunken
sparkling
Skin Contact















